vegetarian Recipes
Latest vegetarian Recipes
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Spring salad
This healthiest of spring salads tastes delicious and is good for you to boot
By Samuel Goldsmith Published
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Poached artichoke with lentils
By Elisa Roche Published
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Bread art focaccia
By Rose Fooks Published
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Sago puddings with coconut and mango
By Rosie Conroy Published
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Sourdough Bread
By Rose Fooks Published
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Sourdough Starter
By Rose Fooks Published
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Braised baby gem with minted peas
By Samuel Goldsmith Published
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Tropical spotted dick with coconut custard
By Keiron George Published
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Kaiserschmarrn
By Rose Fooks Published
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Chickpea tagine with apricots
By Jules Mercer Published
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Halloumi frittata with black beans and olives
By Jules Mercer Published
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Turkish eggs
By Elisa Roche Published
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Carrot cake pancakes with orange cream cheese
By Rose Fooks Published
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Crepe cake with strawberry cream
By Rose Fooks Published
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BOSH! Tropical overnight oats
By Grace Walsh Published
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BOSH! Vegan healthy roast dinner
By Grace Walsh Published
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French-style Garlic Butter Brussels Sprouts
By Jessica Ransom Published
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Maple-roasted Carrots With Pecans
By Jessica Ransom Published
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Mulled Wine Pudding
By Jessica Ransom Published
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Buddha bowl with roasted winter vegetables
By Jules Mercer Published
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Roasted aubergines with pistachio cream
By Woman and Home Published
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Rainbow carrots with roasted caraway seeds
By Woman and Home Published
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Asparagus and cheese tart
By Jules Mercer Published
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Beet salad with goat’s cheese
By Jules Mercer Published
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Lentil and Chickpea Soup with Turmeric and Crispy Onions
By Jess Findlay Published
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Red and Wild Rice Salad Pots with Orange and Pistachios
By Woman and Home Published
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Easy Falafel Recipe with Green Goddess Dressing
By Woman and Home Published
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Baby Roast Beetroots with Walnuts and Mustard
By Woman and Home Published
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Aubergine Rolls with Goat’s Cheese
By Woman and Home Published