lamb Recipes
Latest lamb Recipes
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Roast Leg of Lamb with Baharat and Vegetables
By Woman and Home Published
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5-Hour Shoulder of Lamb with Camomile and Honey
By Rebecca Smith Published
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Slow Roast Greek-style Leg of Lamb
By Jane Curran Published
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Mediterranean Lamb with Feta Stuffing
By Woman and Home Published
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Balsamic Glazed Rack of Lamb with Sweet Potato Gratin
By Woman and Home Published
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Mint Pesto-Crusted Racks of Lamb
By Woman and Home Published
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Spice Rub Leg of Lamb with Veg Couscous
By Woman and Home Published
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Balsamic Lamb with Red Wine and Rosemary
By Woman and Home Published
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Persian-Style Stuffed Lamb
By Woman and Home Published
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Lemon and Herb Stuffed Shoulder of Lamb with Fresh Mint Sauce and Lamb Jus
By Woman and Home Published
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Lamb Tagine
By Jane Curran Published
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Spiced Lamb with Almonds and Nutty Rice
By Jane Curran Published
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Steak, Kidney, Ale and Mushroom Pie
By Woman and Home Published
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Lamb Casserole with Apricots and Prunes
By Woman and Home Published
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Lamb Cutlets with Pomegranate and Mint
By Jane Curran Published
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Roast Carvery Leg of Lamb with Miso and Ginger
By Jane Curran Published
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Lamb Fillet with Chickpea and Pomegranate Couscous and Harissa Dressing
By Woman and Home Published
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Lamb Massaman Curry
By Woman and Home Published
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Coconut Rice Pilaf with Lamb Cutlets
By Woman and Home Published
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Roast Rack of Lamb with Spring Veg and Hot Herby Dressing
By Jane Curran Published
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Rosemary and Garlic Lamb Cutlets with Lemony Green Beans
By Woman and Home Published
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Lamb Kofta with Homemade Tzatziki
By Woman and Home Published
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Sticky Rack of Lamb with Mint
By Jane Curran Published
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Slow-roasted Lamb Salad with Freekeh and Pomegranate
By Woman and Home Published
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Rack of Lamb with a Garlic and Herb Crust Served with Red Pepper Sauce, Polenta and Griddled Asparagus
By Woman and Home Published
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Sumac-Spiced Lamb Kebabs with Couscous
By Rebecca Smith Published
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Middle Eastern Spiced Lamb
By Woman and Home Published
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The Hairy Bikers' Traditional Lamb Saag
By Woman and Home Published
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Herbed Loin of Lamb with Mint Sauce
By Rebecca Smith Published