Kitchen
Catch up on the latest kitchen trends, news, top tips and advice from leading industry experts and the homes editors at woman&home
Latest
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The best copper cookware for a chic new piece of kitchen kit
The best copper cookware will make heat conduction easy. See our expertly tested selection here, with options for all budgets and cooktops
By Rosie Conroy Published
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These are the best Nespresso deals—from coffee and espresso machines to capsule pods
Find the best Nespresso deals on the right machine for you
By Dominique McIntee Published
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The 10 best cast iron skillets for getting the perfect sear
In our guide to the best cast iron skillets we've shared the results of extensive testing on each pan, to help you decide on the best option for your kitchen
By Rosie Conroy Published
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The best KitchenAid mixers to help you up your baking game
In our guide to the best KitchenAid mixers, we've found an option to accommodate all your cooking needs, whether you prefer a hand-held machine or stand mixer
By Laurie Davidson Published
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Psst, the Nespresso Black Friday deals have landed—here's where to find the best bargains
The best Nespresso Black Friday deals comprise three-digit price drops on premium machines. 'Tis the season for warming winter brews
By Dominique McIntee Published
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See the difference a smart and versatile air fryer can make in your kitchen
Sponsored The Dreo Air Fryer Pro Max turns so many different dishes into a simple and quick process, and it even makes cleanup easy.
By Sponsored Published
Sponsored -
10 best woks for cooking fast and fresh meals
From stainless steel to cast iron pans, we've tested the best woks in our own kitchens
By Rosie Conroy Published
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How to clean an Instant Pot quickly and easily to keep it in perfect condition
These top tips for how to clean an Instant Pot will help you to get the best out of this handy gadget for years to come
By Amy Hunt Published
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How to clean a wok—simple solutions to help you care for a hob-top essential
If you know how to clean a wok properly after use, stuck-on stir-fries will be a thing of the past
By Rosie Conroy Published