Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
Latest
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Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom Published
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Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom Published
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How long does cooked chicken last in the fridge? When to bin your leftover meat
Experts explain how long cooked chicken lasts in the fridge in our comprehensive guide to safely storing leftover poultry
By Katie Byrne Published
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Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy Published
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A Very British Cheesecake
This very British Cheesecake with its very berry Union Jack design is perfect for any jubilee party or Great British celebration!
By Jane Curran Published
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I made the Platinum Jubilee pudding and it's way harder than it looks, here's how to learn from my mistakes
I made the Platinum Jubilee pudding, these are my tips and tricks for anyone looking to take on the mammoth challenge
By Laura Harman Published
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These are the best value 3-star Michelin restaurants across the globe
A new survey explores the most affordable 3-star Michelin restaurants around the world with the best reviews
By Anna Rahmanan Published
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Lunch ideas for entertaining friends: A full weekend menu of recipes and different food ideas
If you're hosting, get some inspiration for your menu from our lunch ideas for entertaining friends. Including starters, mains and desserts for a range of dietary requirements and food preferences
By Samuel Goldsmith Published
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Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran Published