Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
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The 10 best food subscription boxes 2022: Tried, tested and ranked
We've cooked our way through the best food subscription boxes, from recipe kits to meat hampers
By Jessica Carter Published
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What is pumpkin sauce at Starbucks?
Want to make Starbucks’ famous pumpkin spice latte at home? Here is the recipe. Plus: how many calories are in a pump of the good stuff at the store.
By Anna Rahmanan Published
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Starbucks Pumpkin Spice Latte return date confirmed and what new drinks are coming to Starbucks for Fall 2022?
In addition to the return of the PSL, Starbucks revealed which other new drinks will be available in store this season
By Anna Rahmanan Last updated
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Retro drinks ideas from the '70s and '80s: The vintage drinks that deserve a comeback
Whether you're planning a throwback party or just reminiscing, these retro drinks ideas will take you back to a simpler time...
By Keiron George Last updated
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Capri Sun recalls drink pouches due to cleaning solution contamination
The Capri Sun recall applies to one of the brand's favorite flavors...
By Anna Rahmanan Last updated
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Why is my jam not setting? How to fix runny jam and other common mistakes
Found yourself in a sticky situation? Deputy Food Editor at Future plc, Rose Fooks, is here to help you fix the most common jam mistakes
By Rose Fooks Published
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Spicy rosé: Our verdict on the latest 'jalapeño-in-wine' trend
Spicy rosé is the latest trend that is sweeping TikTok as wine lovers are putting jalapeño slices in their rosé, but is it any good?
By Laura Harman Published
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How to make Starbucks iced coffee at home - the viral hack that fans swear is just like the real deal
As the weather heats up many of us a craving a delicious ice cold caffeine fix - here is how you can make iced coffee at home
By Laura Harman Published
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Easy dessert recipes to make at home that will impress your guests
These easy dessert recipes look impressive but they are simple to make, including rich, gooey brownies, no bake tarts and homemade ice cream
By Jane Curran Published