Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
Latest
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Can you bake Christmas cake in an air fryer? Yes, I did - and it was so much quicker than the oven
So you can bake cupcakes, bagels, and flapjacks but how about a Christmas cake in an air fryer? Here's a step-by-step guide to the bake
By Jessica Dady Published
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What size turkey do you need this Christmas? A guide on what to get depending on how many people you’re feeding
Working out which turkey size you need this year has never been easier
By Jess Meyer Last updated
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Delicious breakfast ideas that aren't cereal or toast - and tips for making them in advance
Get more adventurous with your breakfast options and enjoy some healthier choices
By Grace Walsh Published
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The woman&home Festive Food Awards 2024: Special Recognition awards winners
Every year our team award the brands and retailers with the very best festive offerings…
By Georgia Sparks Published
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Best Christmas food 2024: The woman&home Festive Food Award winners
Our panel of experts have tried, tested and tasted hundreds of festive food products to bring you their definitive list of the best Christmas food worth buying in 2023...
By Georgia Sparks Published
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Jennifer Lopez perfects all-black styling - in an elegant tie-neck sweater, tapered pants and the chicest lace-up ballet flats
This is a look you'll be reaching for time and time again.
By Molly Smith Published
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32 delicious comfort food ideas with tips and tricks to bring out the flavours
Comfort food is warming, nostalgic, and emotionally satisfying. Here, we round up some of the most popular options - and some you might not have heard of
By Grace Walsh Published
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32 high-protein foods to keep you full for longer
Want to fuel your body properly? These naturally high-protein foods will power you through the day...
By Lauren Clark Published
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32 ways to have your porridge in the morning
Spice up your porridge with exciting toppings, from your favourite fruits to savoury options you might never have thought of
By Grace Walsh Published