Rosie Conroy
Rosie Conroy is a food and drinks journalist with over a decade of experience working for big-name titles in both print and online. Formerly the Digital Food Editor of woman&home, Rosie went on to head up the team at SquareMeal, reviewing the best London restaurants and hunting out emerging culinary trends. With previous experience in food styling and recipe development, Rosie knows what to look for in a good piece of kitchenware. On a freelance basis she works for brands like The Independent to test consumer goods—from kitchen electricalz and cooking accouterments through to new foodie treats. In her spare time Rosie enjoys amateur photography and runs a small floristry studio in Scotland.
Latest articles by Rosie Conroy
-
How to make a food processor smoothie - plus some simple recipes to try
Always wanted to know how to make a food processor smoothie? It's super simple and here are some recipes to try...
By Rosie Conroy Published
-
How to use a KitchenAid food processor: a step-by-step guide
Learn how to use a KitchenAid food processor - a kitchenware essential...
By Rosie Conroy Published
-
How to use a NutriBullet: simple tips for making the most of your blender
Proud owner of a brand-new NutriBullet? Now to learn how to get the best out of it
By Rosie Conroy Published
-
5 types of food processor attachments and what they do
Our guide to the 5 types of food processor attachments, and what they do, is guaranteed to improve your results in the kitchen.
By Rosie Conroy Published
-
7 food processor recipes you can make in less than 30 minutes
Lacking in cooking inspiration? These food processor recipes will get you excited to be back in the kitchen...
By Rosie Conroy Published
-
7 things you can make with the KitchenAid food processor attachment
Did you know that with the help of the KitchenAid food processor attachment you can make all these dishes...
By Rosie Conroy Published
-
Eaziglide Neverstick3 Professional Non-Stick Lidded Saucepan Set review
Does the Eaziglide Neverstick3 Professional Non-Stick Lidded Saucepan Set really "never stick"? We find out...
By Rosie Conroy Published
-
Staub Black 24cm Round Cast Iron Cocotte review
Is the Staub Black 24cm Round Cast Iron Cocotte built to last?
By Rosie Conroy Published
-
How to pick the best induction stove for you
Finding the best induction stove for you can be tricky if you're not sure what to look out for.
By Rosie Conroy Published
-
Lemon and thyme baked rice pudding
By Rosie Conroy Published
-
Sago puddings with coconut and mango
By Rosie Conroy Published
-
Discover the specially selected oil that can give your meals a whole new spin
By Rosie Conroy Published
-
Deep-south Spicy Jambalaya
By Rosie Conroy Published
-
Easter fruit cake with pistachio and bitter orange
By Rosie Conroy Published
-
Speckled Easter egg cake
By Rosie Conroy Published
-
Malaysian Laksa with Prawns
By Rosie Conroy Published
-
Homemade Chicken Noodle Soup
By Rosie Conroy Published
-
Beef and Barley Soup
By Rosie Conroy Published
-
The Best Potato Soup
By Rosie Conroy Published
-
Middle Eastern Lamb Flatbread
By Rosie Conroy Published
-
Pineapple and coconut cake
By Rosie Conroy Published
-
Hainanese Chicken Rice
By Rosie Conroy Published
-
Mushroom Bourguignon
By Rosie Conroy Published
-
Venison Casserole
By Rosie Conroy Published