Rosie Bensberg is a food writer, recipe tester, recipe developer, and food stylist/food stylist assistant based in London.
Having gained The Cordon Bleu Diploma at Tante Marie Cookery School she has gone on to work freelance on a number of editorial projects.
As well as multiple TV appearances, her work has featured in woman&home, Feel Good Food, Woman's Weekly, Waitrose and Partners Food Magazine, Vegetarian & Vegan Food Guide, and Green Living Made Easy.
