Rose Fooks
Rose Fooks, Deputy Food Editor at Future plc, creates recipes, reviews products and writes food features for a range of lifestyle and homes titles including Goodto, Style at Home and woman&home. Since joining Future, Rose has had the pleasure of interviewing cookery royalty, Mary Berry, enjoyed the challenge of creating a home-based, lockdown baking shoot for woman&home, and had her work published in a range of online and print publications, including Feel Good Food.
Rose completed a degree in Art at Goldsmiths University and settled into a career in technology before deciding to take a plunge into the restaurant industry back in 2015. The realisation that cookery combined her two passions - creativity and love of food - inspired the move. Beginning as a commis chef at The Delaunay, Rose then worked at Zedel and went on to become a key member of the team that opened Islington’s popular Bellanger restaurant.
In order to hone her patissier skills, Rose joined the Diplome de Patisserie and Culinary Management course at Le Cordon Bleu. Rose ran a food market in Islington championing local producers and cooked for a catering company that used only surplus food to supply events, before finding her way into publishing and food styling.
Other than cooking, writing and eating, Rose spends her time developing her photography skills, strolling around her neighbourhood with her small, feisty dog Mimi, and planning the renovation of a dilapidated 17th-century property in the South West of France.
Latest articles by Rose Fooks
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The best Ninja air fryers of 2024, for easy, healthy meals
We've tested all of Ninja's best air fryers to help you decide which one is right for you, and here's our Head of Shopping's expert ranking
By Rose Fooks Last updated
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What air fryer accessories do you need? As a Food Editor, these are the only ones I think are worth buying
Of all the air fryer accessories available these are the only ones that are worth investing in
By Rose Fooks Last updated
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I tested the Philips 3000 Series Dual Basket Air Fryer – and I’ll never roast a chicken in the oven again
*well unless I’m cooking for more than three people
By Rose Fooks Published
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How to use an air fryer: A full beginner's guide to cooking healthier food
Follow our simple step-by-step guide to find out how to use an air fryer for endless cooking possibilities, from crispy bacon and healthier fries to deliciously light cookies
By Rose Fooks Published
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The woman&home Festive Food Awards: Special Recognition awards winners
Every year our team award the brands and retailers with the very best festive offerings…
By Rose Fooks Published
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Why is my jam not setting? How to fix runny jam and other common mistakes
Found yourself in a sticky situation? Deputy Food Editor at Future plc, Rose Fooks, is here to help you fix the most common jam mistakes
By Rose Fooks Published
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Burnt Basque Cheesecake with Mulberry sauce
Once we tried our first slice of burnt Basque cheesecake from San Sebastian, we knew it was love! We’ve paired ours with some seasonal berries for good measure.
By Rose Fooks Published
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Christmas pudding cheesecake
This Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
By Rose Fooks Published
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Cheese and chive soda bread
So delicious!
By Rose Fooks Published
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The very best pancake recipes whether you're after sweet or savoury
Mouth-wateringly good pancake recipes to enjoy on the big day
By Rose Fooks Published
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woman&home Christmas taste test: The best Christmas food to buy in the shops
These award-winning foods are going to make this year extra special!
By Rose Fooks Published
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Almond, strawberry and cream loaf cake
By Rose Fooks Published
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Cherry and plum brioche jam pudding
By Rose Fooks Published
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Olive and halloumi bread
By Rose Fooks Published
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Breakfast-filled rolls
By Rose Fooks Published
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Bread art focaccia
By Rose Fooks Published
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Marbled beetroot bread
By Rose Fooks Published
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Sourdough Bread
By Rose Fooks Published
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Sourdough Starter
By Rose Fooks Published
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Gluten free chocolate cake
By Rose Fooks Published
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Pea and dill fritters with smoked salmon
By Rose Fooks Published
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Baharat griddled-lamb flatbreads
By Rose Fooks Published
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One-pot chicken with wine
By Rose Fooks Published
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Kaiserschmarrn
By Rose Fooks Published