Rebecca SmithSocial Links NavigationFood WriterRebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake. Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine. Latest articles by Rebecca Smith Middle Eastern Spiced Prawns with Cherry Tomatoes Nutty Roasted Butternut Squash, Quinoa and Rocket Salad By Rebecca Smith Published 2 June 10 Smoked Mackerel with Potatoes and Tomatoes By Rebecca Smith Published 5 May 10 Sticky Hoisin Pork Stir-Fry By Rebecca Smith Published 31 March 10 Prawn, Peppadew Peppers and Spinach Omelette By Rebecca Smith Published 31 March 10 1 2 3 Archives
