Rebecca Smith
Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.
Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.
Latest articles by Rebecca Smith
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Parmesan Chicken Goujons with Roasted Tomato and Garlic Dipping Sauce
By Rebecca Smith Published
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Peri-Peri Chicken Breasts with Blackened Corn Salad
By Rebecca Smith Published
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Coriander Chicken with Pomegranate and Almond Couscous
By Rebecca Smith Published
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Oxtail Casserole with Capers, Olives and Tomatoes
By Rebecca Smith Published
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Chocolate, Orange and Hazelnut Torte
By Rebecca Smith Published
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Beef Rendang
By Rebecca Smith Published
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Sticky Orange and Almond Cake with Marmalade Glaze
By Rebecca Smith Published
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Hot Water Crust Ham Hock Pie
By Rebecca Smith Published
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Sweetcorn Fritters with Harissa Yogurt and Lime Salsa
By Rebecca Smith Published
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Beetroot and Coconut Curry with Marinated Paneer
By Rebecca Smith Published
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Celeriac Gratin with Gruyère
By Rebecca Smith Published
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Spanish Stuffed Tomatoes
By Rebecca Smith Published
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Chocolate Brownie Pudding
By Rebecca Smith Published
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Warm Beef Fillet Salad
By Rebecca Smith Published
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Tofu and Peanut Stir-Fry with Ramen Noodles
By Rebecca Smith Published
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Moroccan Spiced Chops and Crunchy Salad
By Rebecca Smith Published
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Grilled Whole Sole with Lemon and Caper Butter
By Rebecca Smith Published
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Chargrilled Chicken, Orange and Watercress Salad
By Rebecca Smith Published
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Quorn and Almond Curry with Spinach
By Rebecca Smith Published
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Conchiglie with Squash and Sage
By Rebecca Smith Published
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Sirloin Steaks with Chimichurri Sauce
By Rebecca Smith Published
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Halloumi, Red Onion and Pepper Kebabs with Citrussy Pilaf
By Rebecca Smith Published
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Squid with Chilli, Lime and Coriander Dressing
By Rebecca Smith Published
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Parcel-Baked Sole, Dill Crushed Peas and Sweet Potato Wedges
By Rebecca Smith Published