Jules Mercer
Jules Mercer is a food writer, stylist and editor.
Latest articles by Jules Mercer
-
Chicken with prunes and wild rice
By Jules Mercer Published
-
Tuna and noodles with crispy capers
By Jules Mercer Published
-
Thai basil chicken
By Jules Mercer Published
-
Teriyaki steak and garlic greens
By Jules Mercer Published
-
Grilled peaches couscous with glazed pork chops
By Jules Mercer Published
-
Filo parcels with creamy prawns and spinach
By Jules Mercer Published
-
Chickpea tagine with apricots
By Jules Mercer Published
-
Halloumi frittata with black beans and olives
By Jules Mercer Published
-
Tarta di Santiago
By Jules Mercer Published
-
Asian sausage rolls
By Jules Mercer Published
-
Poached pears in white wine
By Jules Mercer Published
-
Healthy crumble with apples and blueberries
By Jules Mercer Published
-
Buddha bowl with roasted winter vegetables
By Jules Mercer Published
-
Moroccan chicken, apricot and potato bake
By Jules Mercer Published
-
Steak sandwich with super greens
By Jules Mercer Published
-
Baked chicken thighs with paprika and peppers
By Jules Mercer Published
-
Filo fish pie
By Jules Mercer Published
-
Singapore noodles
By Jules Mercer Published
-
Asparagus and cheese tart
By Jules Mercer Published
-
Best lamb gravy
By Jules Mercer Published
-
Crown of lamb roast
By Jules Mercer Published
-
Beet salad with goat’s cheese
By Jules Mercer Published
-
Easy Sausage Recipe with Pear, Apple and Onion Chutney
By Jules Mercer Published
-
Burrata Salad with Squash and Pickled Beetroot
By Jules Mercer Published