Jessica Ransom

Pomegranate and elderflower semifreddo

The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco

By Jessica Ransom Published 1 June 22

Cheese and bacon hush puppies

Once you’ve tried one, you’ll be back for more!

By Jessica Ransom Published 19 January 21

Homemade brioche buns with lemon mayo prawns

Learn how to make soft buttery brioche buns at home

By Jessica Ransom Published 18 January 21

Best gin presents: From bottles and glassware to candles and books these are the best gin presents you can buy

Our selection of the best gin presents will help you find the perfect gift for those obsessed with the juniper-based spirit

By Jessica Ransom Published 11 January 21

Best prosecco gifts: special picks your fizz-obsessed loved ones will adore

Looking for the best prosecco gifts for 2020? We’ve got you covered! From award-winning bottles of fizz to chic novelty items, we’ve got something special your loved ones will adore.

By Jessica Ransom Published 23 December 20

Turkish pide recipes and flavours you should try

By Jessica Ransom Published 27 October 20

Easter mediterranean salad

By Jessica Ransom Published 23 August 20

Broccoli, leek and blue cheese tartlets

By Jessica Ransom Published 18 August 20

Sweet potato nduja soup

By Jessica Ransom Published 12 August 20

Cream and jam Victoria sandwiches

By Jessica Ransom Published 2 August 20

The ultimate guide on how to use hair rollers

By Jessica Ransom Published 1 August 20

Rhubarb Eton messwith pistachio and rose meringue

By Jessica Ransom Published 27 July 20

Spiced ricotta on toast with honey and walnuts

By Jessica Ransom Published 21 July 20

Strawberry Pimm’s coulis crumpet tower

By Jessica Ransom Published 19 July 20

Spherical ice moulds are the kitchen gadget you never knew you needed – here’s why you should invest

By Jessica Ransom Published 16 July 20

Chorizo eggs benedict with homemade English muffins

By Jessica Ransom Published 15 July 20

Rioja and chicken stew with chorizo and potato

By Jessica Ransom Published 13 July 20

Riesling prawn pasta with lemon and garlic breadcrumbs

By Jessica Ransom Published 11 July 20

Chardonnay poached apples with crunchy granola

By Jessica Ransom Published 9 July 20

Fortum and Mason are offering free Afternoon Teas worth £60

By Jessica Ransom Published 3 July 20

Amaretto and almond hot cross pudding

By Jessica Ransom Published 15 June 20