Jen Bedloe
An experienced recipe writer, editor and food stylist, Jen is Group Food Director at Future plc where she oversees the food content across the women’s lifestyle group, including Woman and Home, Women’s Weekly, Woman, Woman’s Own, Chat, Goodto.com and womanandhome.com.
Jen studied Communications at Goldsmiths, then landed her first job in media working for Delia Smith’s publishing company on Sainsbury’s magazine. Jen honed her practical skills by combining courses at Leith’s cookery school with time spent in the test kitchen testing recipes and assisting food stylists on photoshoots.
Jen has worked as a Food and Drink Editor for many iconic brands including Family Circle, Essentials, Woman & Home, Ideal Home, Country Homes & Interiors, Homes & Gardens and most recently Jen was Head of Food at Eye to Eye Media and food editor of delicious.. Jen has also freelanced for commercial clients such as Tesco and Waitrose Weekend.
Jen’s passion is writing secretly easy, mouthwatering recipes that work and believes that everyone can cook if they have the right ingredients. She spends her time juggling work with a busy family life with her 2 children and husband in Surrey.
Latest articles by Jen Bedloe
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Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
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Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
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Stracciatella chocolate orange bombe Alaska
Meet the Stracciatella chocolate orange bombe Alaska - think Terry’s chocolate orange meets Vienetta!
By Jess Meyer Published
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Chocolate coffee brownie mince pies
Try a new spin on an old classic with these chocolate coffee brownie mince pies, the perfect blend of familiar, comforting, Christmas flavours with a crowd-pleasing chocolate and coffee twist
By Jen Bedloe Published