Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Summer Berry Tiramisu Cake
By Jane Curran Published
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Spinach and Paneer Curry
By Jane Curran Published
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Apple and Blackberry Cake
By Jane Curran Published
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Meatloaf With Tomato Sauce And Spiced Oven Chips
By Jane Curran Published
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Ragu
By Jane Curran Published
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Venison Stew with Wild Mushrooms
By Jane Curran Published
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Lamb and Chickpea Burgers with Grain Salad
By Jane Curran Published
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Venison And Mushroom Pie
By Jane Curran Published
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Spiced Minced Beef
By Jane Curran Published
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Broccoli and Bacon Frittata
This broccoli and bacon frittata is basically a posh omelette, but eggs are the ultimate healthy fast food!
By Jane Curran Published
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Wild Mushroom Bruschetta
By Jane Curran Published
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Homemade Burgers
By Jane Curran Published
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Baked Mushrooms with Onions and Roquefort
By Jane Curran Published
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Melting Mozzarella Steak Burger
By Jane Curran Published
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Corned Beef Hash
By Jane Curran Published
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Fruit Shrubs
By Jane Curran Published
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Salmon Wellington
By Jane Curran Published
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Lentil Salad With Halloumi, Avocado And Roasted Peppers
By Jane Curran Published
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Seared Tuna And Rice Bowl
By Jane Curran Published
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Pink Grapefruit Gin And Tonic
By Jane Curran Published
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Spiced Baked Ricotta
By Jane Curran Published
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Super Green Soup With Beans
By Jane Curran Published
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Prawn Pasta With A Punchy Sauce
By Jane Curran Published
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Roast Vegetable Salad With Anchovy Dressing
By Jane Curran Published