Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Squash and Feta Cheesecake
By Jane Curran Published
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Blueberry Cake With Honey and Lemon
By Jane Curran Published
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Chocolate Mousse with Honey-Hazlenut Praline
By Jane Curran Published
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Pan Fried Salmon On A Fresh Sweetcorn Salsa
By Jane Curran Published
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Tuna Tartare With Asian Flavours
By Jane Curran Published
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Glazed Pork Tenderloin with Plums
By Jane Curran Published
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Coconut Chicken with Pak Choi
By Jane Curran Published
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All-In-One Chocolate Cake
By Jane Curran Published
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Chickpea Salad With Broccoli, Rocket And Crispy Bacon
By Jane Curran Published
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Terrine Recipe With Aubergine, Red Pepper and Blue Cheese
By Jane Curran Published
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Spring Pork and Cider Casserole
By Jane Curran Published
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Lamb Cutlets with Anchovy and Rosemary Glaze
By Jane Curran Published
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Spring carrots and green beans with hazelnuts
By Jane Curran Published
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Almond, Strawberry and Rhubarb Cake
By Jane Curran Published
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Marinated Spatchcock Chicken With Lemon And Garden Herbs
By Jane Curran Published
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Apricot Chicken Bake with Herby Potatoes
By Jane Curran Published
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Spicy Roast Potatoes
By Jane Curran Published
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Goats’ Cheese Tart With Greens
By Jane Curran Published
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Millionaire's Shortbread With Salted Caramel
By Jane Curran Published
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Spiced Cranberry and Fig Chutney
By Jane Curran Published
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Korean Pancakes With Seafood
By Jane Curran Published
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Falafel Salad with Turmeric Houmous
By Jane Curran Published
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Sticky Hoisin Tuna
By Jane Curran Published
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Black-Eyed Bean and Beef Chilli
By Jane Curran Published