Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Spiced Salmon
By Jane Curran Published
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Watermelon Salad with Feta, Mint and Olives
By Jane Curran Published
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Moroccan Spiced Lamb Stew
By Jane Curran Published
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Crunchy Bulgur Wheat Salad
By Jane Curran Published
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Sweet and Sticky Baklawa
By Jane Curran Published
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Clementine Cake with Chocolate Glaze
By Jane Curran Published
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Beef in Stout with Shiitake Mushrooms
By Jane Curran Published
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Ricotta and Blueberry Tart
By Jane Curran Published
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Lemon Bundt Cake
By Jane Curran Published
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Cherry Panna Cotta
By Jane Curran Published
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Mince Pie Wreath
By Jane Curran Published
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Game Pie
By Jane Curran Published
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Pork Stew with Mustard
By Jane Curran Published
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Mild Chicken Curry
By Jane Curran Published
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Cheese and Pickle Sausage Roll
By Jane Curran Published
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Smoked Salmon Quiche
By Jane Curran Published
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Fruity Melted Camembert
By Jane Curran Published
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Sloe Gin Jelly with Prosecco
By Jane Curran Published
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Crown of Lamb
By Jane Curran Published
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Lemon Pudding Pots
By Jane Curran Published
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Roast Pumpkin Soup with Toasted Seeds
By Jane Curran Published
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Glazed Carrots
By Jane Curran Published
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Creamy Potato Bake
By Jane Curran Published
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Rib of Beef with Baked Horseradish
By Jane Curran Published