Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Healthy Meatballs in an Asian Noodle Broth
By Jane Curran Published
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Citrus Chicken Traybake
By Jane Curran Published
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Green Beans and Burrata
By Jane Curran Published
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Tacos Three Ways: Smoky Chicken, Jerk Pork & Prawn, Mango And Avocado Tacos
By Jane Curran Published
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Tomato And Couscous Salad
By Jane Curran Published
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Potato and Egg Salad with Crispy Bacon
By Jane Curran Published
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Tuna Pasta Salad with Capers
By Jane Curran Published
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Goat’s Cheese “Pâté” With Frozen Grapes
By Jane Curran Published
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Grilled Tuna Steaks With Sesame Noodles
By Jane Curran Published
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Harissa Lamb Burger With Mozzarella
By Jane Curran Published
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Pork Kebabs with Chorizo
By Jane Curran Published
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Sirloin Steak Salad with Dukkah and Salsa
By Jane Curran Published
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Strawberry Frosé
By Jane Curran Published
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Watermelon pizza with feta
By Jane Curran Published
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Fried Halloumi with Asparagus and Olives
By Jane Curran Published
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Coffee And Chocolate Baked Alaska
By Jane Curran Published
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Easy Coffee Cake with Walnut Praline
By Jane Curran Published
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Goat’s Cheese and Tomato Tart with Caramelised Red Onion
By Jane Curran Published
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Turmeric Chicken and Potato Salad
By Jane Curran Published
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Bacon Wrapped Salmon
By Jane Curran Published
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Easter Lamb with Feta and Cranberries
By Jane Curran Published
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Low Fat Lemon Posset
By Jane Curran Published
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Butternut Squash Salad with Chickpeas and Pomegranate
By Jane Curran Published
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Poussin and Harissa Traybake
By Jane Curran Published