Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
-
Whole Sea Bream with Aioli
By Jane Curran Published
-
Pan con Tomate with Anchovies
By Jane Curran Published
-
Salmon with Pea Puree
By Jane Curran Published
-
Chicken Fried Rice with Mangetout
By Jane Curran Published
-
Thai Prawn Salad with Herbs
By Jane Curran Published
-
Anchovy Pasta with Avocado
By Jane Curran Published
-
Crab Fritters With Sweetcorn
By Jane Curran Published
-
Bacon and Mozzarella Tart
By Jane Curran Published
-
Waldorf Salad
By Jane Curran Published
-
Sesame Chicken Noodle Salad
By Jane Curran Published
-
Spicy Paneer Kebabs
By Jane Curran Published
-
Grilled Sardines with Lemon and Herb Sauce
By Jane Curran Published
-
Korean Style Beef Short Ribs
By Jane Curran Published
-
Squid Salad with Garlic and Chilli
By Jane Curran Published
-
Avocado, Pea and Courgette Salad
By Jane Curran Published
-
Pink Grapefruit, Black Bean and Rice Salad
By Jane Curran Published
-
Strawberry and Mascarpone Tart
By Jane Curran Published
-
No Churn Strawberry Ice Cream
By Jane Curran Published
-
Strawberry Shortcakes
By Jane Curran Published
-
Mozzarella, anchovy and artichoke flatbreads
By Jane Curran Published
-
Gnocchi with crispy chorizo and broccoli
By Jane Curran Published
-
Prawns in lime, honey and chilli
By Jane Curran Published
-
Tuna and Avocado Salad
By Jane Curran Published
-
Beer and Sugar Cured Pork
By Jane Curran Published