Georgia Sparks is Junior Food Writer, working across Woman & Home, Woman’s Weekly, Chat and goodto.com. She's passionate about food and is most content knife and fork in hand around the table with family and friends. Georgia works within the Food Team at Future Plc where she can usually be found in the kitchen developing and testing recipes as well as assisting on shoots and writing food features.
Georgia studied Politics and Philosophy at the University of Kent. After finishing her degree and working in various office roles Georgia decided to take the plunge and train at Ireland's famous Ballymaloe Cookery School. During her time there she was able to develop her practical cooking skills. And returned home to work at the FarmED kitchen in Oxfordshire, a farm-to-fork kitchen. Here Georgia was tasked with creating new recipes weekly, dependent on the ever changing seasonal harvest.
When Georgia isn’t eating or writing about food she enjoys working on her fitness, being outside and spending time with her friends and family.
