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- August 5th
- August 4th
- Halloumi, Red Onion and Pepper Kebabs with Citrussy Pilaf
- Squid with Chilli, Lime and Coriander Dressing
- Peach, Raspberry and Amaretto Crumble Cake
- Blueberry Swirl Cheesecake
- Caramelised Onion Tart with Goats' Cheese and Thyme
- Whole Baked Salmon with Fennel, Ginger and Lemon
- Sirloin Steaks with Chimichurri Sauce
- Camargue Red Rice Salad with Preserved Lemons and Herbs
- Atlantic Prawns with Lemon Mayonnaise
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