Name: Winter Slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: Serves: 8
Ingredients: 4 large carrots, washed, peeled and coarsely grated; ½ red onion, very finely sliced; ½ red cabbage, finely sliced or shredded; 2 apples, peeled, cored and finely sliced and tossed in juice of ½ lemon; 150g (5oz) sultanas; 50g (2oz) toasted pinenuts

By Woman and Home

published 7 November 2007

in Recipes

Ingredients

4 large carrots, washed, peeled and coarsely grated
½ red onion, very finely sliced
½ red cabbage, finely sliced or shredded
2 apples, peeled, cored and finely sliced and tossed in juice of ½ lemon
150g (5oz) sultanas
50g (2oz) toasted pinenuts

For the dressing

3tbsp Greek yogurt
3tbsp crème fraîche
juice of 2 lemons
1½tbsp Dijon mustard

Method

Put the carrot in a colander and squeeze out any excess moisture. Put the carrot, red onion, cabbage, apple, sultanas and half of the pinenuts into a large mixing bowl and toss together.
To make the dressing, combine all the ingredients in a bowl and pour over the slaw. Season and toss, ensuring all the dressing is distributed. Pour in a bowl and sprinkle with remaining pinenuts.

Serves	8
Skill	Easy
Preparation Time	20 mins
Total Time	20 mins

Nutrition Per Portion	RDA
Calories	170 Kcal	9%
Fat	8 g	11%
Saturated Fat	2 g	10%

Winter Slaw Recipe

Ingredients

Method

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