Method
Simply mix together the beans, radish, oil and walnuts with plenty of seasoning. Put onto your serving dish and scatter over the pomegranate seeds, dill and molasses.
Grill the mackerel on high, skin side up, for about 5 minutes, and serve.
Ingredients
- 500g cooked cannellini beans, drained weight, rinsed
- 150g radish, halved or quartered
- 1tbsp extra virgin olive oil
- 45g toasted walnuts, roughly chopped
- 110g pomegranate seeds
- 3tbsp chopped fresh dill
- 2tbsp pomegranate molasses
- 4 mackerel fillets (to serve, optional)
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
After everyday outfit inspiration? Ruth Langsford's mix and match jeans and jumper look is all you needRuth Langsford has shown how you can make the simple combination of jeans and a jumper into a new look with minimal fuss
-
This stunning quilted Radley tote bag is under £60 for Cyber Monday – it's the chicest way to carry your everyday essentialsThere are huge savings to be found in the Radley sale
-
"Gordon Ramsay gave me his Christmas dinner top tips" - Susanna Reid shares her festive hacksThe TV presenter shares her Christmas cooking and admin tips with woman&home – and you'll want to take note
