Taken from 5 Ingredients, 10 Minutes by Jules Clancy (Penguin, £14.99)
Method
Place tomatoes, lentils, beans and chilli in a large saucepan
Simmer over a medium-high heat for about 5 minutes or until the sauce has thickened slightly
Stir shallots or onions, leaving a few to sprinkle on the top
Taste and season, adding a little more chilli if it needs it
Ingredients
- 2x400g tinned tomatoes
- 400g tinned lentils, drained
- 400g tinned red kidney beans, drained
- 1-2tsps chilli powder
- 3tbsps fried onions or shallots, finely sliced
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
These new Emma Bridgewater designs have us dreaming of cosy autumnal evenings around the dinner table
Looking to refresh your dinnerware collection ahead of the autumn months? Look no further than Emma Bridgewaters new whimsical collection
By Emily Smith Published
-
The indulgent recipe George, Charlotte and Louis make for Kate Middleton is our idea of a dream dinner
Prince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine
By Emma Shacklock Published