Name: Tomato, Garlic and Red Onion Salad Recipe
Total time: 45 min
Yield: Serves: 6 (as a side)
Ingredients: 4 red onions, cut into small wedges; 1 bulb garlic, unpeeled and separated into cloves; 8 sprigs lemon thyme; 500g (1lb 2oz) tomatoes, halved or sliced; 1tsp Dijon mustard and 3tbsp olive oil; 1½tbsp red wine vinegar; 1tsp each lemon juice and honey; 1 garlic clove, crushed

By Woman and Home

published 24 November 2012

in Recipes

Method

Heat the oven to 200C, 180C fan, 400F, gas 6. Place the onions, garlic cloves and half the thyme on a baking sheet lined with baking parchment, season, drizzle with olive oil and roast for 30 minutes. Leave them to cool slightly before serving.
To make the dressing, whisk together the mustard, oil, vinegar, lemon juice, honey and garlic until smooth. Season and set aside.
To serve, toss the onions, roasted garlic and tomatoes with the dressing in a serving dish, and sprinkle with the remaining thyme (leaves only).

Ingredients

4 red onions, cut into small wedges
1 bulb garlic, unpeeled and separated into cloves
8 sprigs lemon thyme
500g (1lb 2oz) tomatoes, halved or sliced
1tsp Dijon mustard and 3tbsp olive oil
1½tbsp red wine vinegar
1tsp each lemon juice and honey
1 garlic clove, crushed

Tomato, Garlic and Red Onion Salad Recipe

Method

Ingredients

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Serves	6 (as a side)
Total Time	45 mins plus cooling