Method
Place all the ingredients in a pan with salt and pepper. When it starts to bubble, simmer for about 15 minutes until the tomatoes have cooked down. Taste for seasoning - serve warm or cold as a dip with burgers or sausages.
Ingredients
- 4 large vine-ripened tomatoes, chopped
- 1 small red onion, chopped
- 1 garlic clove, crushed
- 2tbsp olive oil
- 1tbsp tomato purée
- pinch of sugar
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
We want Cat Deeley's ruffled open back maxi dress for spring weddings and dinner dates
Cat looked incredible in bold black and white polka dots for a glam night out
By Charlie Elizabeth Culverhouse Published
-
We're ditching our LBDs for winter whites after seeing Victoria Beckham's royal dinner dress
Victoria Beckham stole the show at a dinner at King Charles's countryside home wearing a sultry yet sophisticated white dress
By Emma Shacklock Published
-
Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January
Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, comfortable items are what we want to wear right now
By Lucy Wigley Published