Ingredients
- 1kg (2lb 4oz) free-range British pork ribs
for the marinade
- 200g (7oz) sweet chilli sauce
- 150g (5oz) ketchup
- zest and juice 3 limes, plus lime wedges, to serve
- 5 garlic cloves, crushed
- 5tbsp soy sauce
Method
For the marinade, mix the ingredients with 150ml (¼pt) water to make a smooth sauce. Coat the ribs in the sauce and leave to marinate for 30 minutes or overnight.
Heat the oven to 220C, 200C, 425F, gas 7. Place the ribs on a rack in a roasting tray lined with foil. Cook for 30 minutes, turning halfway. Or cook on the barbecue - start in a hot spot then move to the edges. Serve with lime wedges.
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Carole Middleton proved that a cosy quilted jacket should never be overlooked as the perfect choice for chilly walks and pub lunchesCarole Middleton's quilted jacket is a stunning alternative to puffer coats and blazers when you want a relaxed and chic look
-
Katie Holmes was comfy spring style personified in lime green tee and buttery wide-leg caprisLook to Katie if you need a lesson in blending green and yellow tones this spring
-
Stop using soapy water on garden pests and try this safe garlic plant spray instead - it's expert-approvedLeave the soapy water for the dishes - this garlic solution spray is the only thing you should be using on plant pests according to this garden expert
