Name: Sugar-Grilled Clementines with Gin Recipe
Yield: Serves: 2
Ingredients: 6 to 8 clementines with leaves; 25g (1oz) unsalted butter; 4tbsp soft brown sugar; 3tbsp gin

By Woman and Home

published 23 June 2006

in Recipes

Method

Peel the skin and pith away from the clementines, then thinly shred the peel of one clementine. Set aside the clementine leaves.
In a large pan, melt the butter with 3tbsp of the brown sugar. Add the whole clementines and the shredded peel, then cover the pan with a lid and cook for 2 minutes. Add the gin, cover the pan again and cook for 1 more minute.
Place the fruit in an ovenproof dish, then pour over the juice and shredded peel. Sprinkle over 1tbsp sugar. Place under the grill on a low heat and cook until the sugar starts to caramelise. Leave to cool for a few minutes. Serve decorated with the clementine leaves.Not suitable for freezing.

Ingredients

6 to 8 clementines with leaves
25g (1oz) unsalted butter
4tbsp soft brown sugar
3tbsp gin

Sugar-Grilled Clementines with Gin Recipe

Method

Ingredients

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