Ingredients
- 50g shortcrust pastry
- 350g smoked haddock, skinned
- 1tbsp oil
- 150g pancetta, cubed
- 4 free-range egg yolks
- 250ml double cream
- 175g Gruyère, grated
You will need:
- a 36x12cm tart tin, lightly buttered, baking beans and foil
Method
Use the pastry to line the tart tin then put into the fridge for 30 minutes. Heat the oven to 200C, gas 6. Line the pastry with foil and baking beans and bake for 20 minutes. Remove the foil and beans and set aside. Reduce the oven to 170C, gas 3.
Put the haddock into a sauté pan and just cover with water. Poach for around 10 minutes or until just cooked. Heat the oil in a frying pan and cook the pancetta until crispy. Remove on to kitchen towel to drain. Mix together the egg yolks and cream and season with black pepper.
Put the fish and pancetta into the pastry case. Carefully pour over the cream mixture, scatter over the cheese and bake for around 30 minutes until cooked and golden.
Top Tip for making Smoked Haddock, Pancetta And Gruyere Tart
You can freeze the cooked tart and reheat from frozen for around 45 minutes.
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your tableThe modern style will give your table setting a chic and sleek update
-
"Gordon Ramsay gave me his Christmas dinner top tips" - Susanna Reid shares her festive hacksThe TV presenter shares her Christmas cooking and admin tips with woman&home – and you'll want to take note
-
The Royal Family’s Christmas dinner might be traditional but it’s missing one of our favourite festive treatsThe Royal Family reportedly enjoy a very classic roast dinner on Christmas Day, but this doesn't appear to include a popular side-dish
