Name: Sirloin Steaks with Chimichurri Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 4
Ingredients: 4 sirloin steaks; large handful each coriander and mint, large stalks removed; small bunch oregano, leaves picked; 2tbsp red wine vinegar; 2tbsp olive oil; 2 garlic cloves, peeled and chopped; jacket potatoes, and a radish and cucumber salad, to serve

By Rebecca Smith

published 4 August 2010

in Recipes

Method

Oil and season the steaks and cook them for 3 to 5 minutes on each side on the barbecue or grill, depending on how pink you like it.
While they're cooking, whizz the herbs, vinegar, oil and garlic in a food processor until you have a chunky sauce. Season to taste.
When the steaks are cooked, allow them to rest for a couple of minutes, then serve with the chimichurri, jacket potatoes, and a cucumber and radish salad.

Ingredients

4 sirloin steaks
large handful each coriander and mint, large stalks removed
small bunch oregano, leaves picked
2tbsp red wine vinegar
2tbsp olive oil
2 garlic cloves, peeled and chopped
jacket potatoes, and a radish and cucumber salad, to serve

Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. These recipes ranged from slow-cooked Shoulder of Lamb and Hot Water Crust Ham Hock Pies, to sweet treats such as a delectable Chocolate Brownie Cake and intricate Pistachio and Rose Water cake.

Following her work with Woman & Home, Rebecca went on to become the Deputy Editor at Delicious Magazine.

Serves	4
Skill	Easy
Preparation Time	5 mins
Cooking Time	10 mins
Total Time	15 mins

Nutrition Per Portion	RDA
Calories	254 Kcal	13%
Fat	12 g	17%
Saturated Fat	4 g	20%

Sirloin Steaks with Chimichurri Sauce Recipe

Method

Ingredients

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