Sausage and Bean Stew Recipe

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Sausage and bean stew-stew recipes-new recipes-recipe ideas-woman and home
Sausage and bean stew-stew recipes-new recipes-recipe ideas-woman and home
(Image credit: Jean Cazals)
Serves4
SkillEasy
Preparation Time10 mins
Cooking Time40 mins
Total Time50 mins
Nutrition Per PortionRDA
Calories980 Kcal49%
Fat73 g104%
Saturated Fat27 g135%
By
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Method

  1. Put the sausages and onion in a pan and cook until the sausages are beginning to brown, turning them occasionally.

  2. Stir in the sauce. Fill one pot with water and add to the pan. Bring the mixture to the boil, then simmer for 20 minutes.

  3. Add the drained beans and simmer for a further 5 to 10 minutes or until the beans are heated through, the sausages are cooked and the sauce is the required consistency. Garnish with herbs.

Ingredients

  • 12 good quality sausages (use two packets of six)
  • 1 onion, chopped
  • 2 x 300g pots fresh tomato and herb sauce
  • 540g jar large butter beans, rinsed and drained
  • freshly chopped herbs, to garnish
Top Tip for making Sausage and Bean Stew

Make a day ahead and chill. Reheat thoroughly, adding a little extra water.

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