Method
Preheat the oven to 180C/160C fan//gas 4. Place the flour, caster and butter in the bowl of a food processor whiz until it resembles breadcrumbs.
Pulse until it comes together to form a ball then carefully remove from the processor bowl. Dust the surface with flour and roll out the shortbread to 6mm thick. Using a 3cm fluted cutter punch out rounds and transfer to a lined baking tray.
Bake for 10 minutes until just turning golden. Leave to cool completely.
Crush raspberries with a fork and stir through the elderflower liqueur. Lightly whip the cream then fold through the raspberries. Spoon a little of the raspberry cream onto each of the shortbreads and sandwich with a another shortbread. Dust with icing sugar to serve.
Ingredients
- 85g plain flour
- 35g caster sugar
- 75g cold unsalted butter, cubed
- 100g raspberries
- 25ml elderflower liqueur
- 200ml double cream
- 1 tsp icing sugar, to dust
Top Tip for making Raspberry and Elderflower Shortbread
You could make these mouth sized treats into a dessert by using a 6cm cookie cutter instead
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published
-
Zara Tindall's raspberry red coat and cherry knee-high boots made the chicest winter uniform
And her tortoise shell shades and designer bag topped it off
By Caitlin Elliott Published
-
Princess Beatrice’s raspberry mini dress is tempting us away from a muted winter colour palette
Princess Beatrice just wore a fabulous deep pink mini dress with tights and boots and she's inspired us to add this shade into our wardrobe
By Emma Shacklock Published