Name: Prawns in Pineapple Marinade with Mango and Coriander Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 2tbsp Thai fish sauce; 1 pineapple, skin and core removed, then roughly chopped; 1 garlic clove; 2.5cm (1in) piece root ginger, peeled and chopped; 2tbsp palm sugar (or light muscovado); 3tbsp soy sauce; 24 large raw prawns (e.g. tiger), peeled, heads removed and cleaned with the tails left on

By Woman and Home

published 28 June 2006

in Recipes

Method

Whizz up the fish sauce, pineapple chunks, garlic, ginger, sugar and soy sauce in a blender. Reserve half a mugful of the liquid for the dressing. With the remaining mixture, marinate the prawns for 30 minutes to 1 hour.
Mix the salad ingredients together, adding the coriander just before serving. Place 2 prawns on each skewers, 4 if you prefer. Barbecue for a few minutes each side until pink throughout. Dress the salad with the remaining pineapple mixture and serve with the prawns.

Ingredients

2tbsp Thai fish sauce
1 pineapple, skin and core removed, then roughly chopped
1 garlic clove
2.5cm (1in) piece root ginger, peeled and chopped
2tbsp palm sugar (or light muscovado)
3tbsp soy sauce
24 large raw prawns (e.g. tiger), peeled, heads removed and cleaned with the tails left on

Serves	4
Preparation Time	20 mins plus marinating
Cooking Time	10 mins
Total Time	30 mins plus marinating

Nutrition Per Portion	RDA
Calories	233 Kcal	12%
Fat	1.5 g	2%
Saturated Fat	0.5 g	3%

Prawns in Pineapple Marinade with Mango and Coriander Salad Recipe

Method

Ingredients

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