Method
Heat the rice according to the pack instructions.
Place the prawns, chilli, coriander, mint, and lime zest and juice into a large bowl. Fold through the mango, cucumber and rice. To serve, drizzle over the sweet chilli sauce.
Ingredients
- 250g pack microwaveable Tilda Coconut & Lime Leaf Steamed Basmati rice
- 150g (5oz) cooked and peeled tiger prawns
- ½ red chilli, finely chopped
- ¼ pack fresh coriander, roughly chopped
- ½ pack fresh mint, leaves picked
- zest and juice 1 lime
- ½ large mango, peeled and chopped
- 100g (4oz) cucumber, halved and ribboned with a vegetable peeler
- 2tbsp sweet chilli sauce
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Remember Kate Middleton's baby pink McQueen suit? I've found a dreamy Mango lookalike
The Princess of Wales's pastel pink suit was a show-stopping spring outfit and I've found something very similar at Mango
By Emma Shacklock Published
-
Ranvir Singh blends high street like a pro in Zara and Mango - her flattering short sleeved co-ord is on our wishlist
Ranvir Singh styled a neutral short-sleeved blazer and flares with cognac-brown heels from Mango to create a sophisticated look
By Emma Shacklock Published
-
Queen Letizia's Mango handbag was the perfect high street addition to her casual jeans and loafers look
Queen Letizia is a fan of high street favourite Mango and her black woven bag was a gorgeous finishing touch to a casual yet chic look
By Emma Shacklock Published