Method
Put rice in a non-stick, heavy-bottomed pan with 500ml (18fl oz) boiling water and a pinch of salt. Simmer without stirring for around 8 minutes until half cooked; drain.
Add the butter to the cleaned pan and swirl up the sides. Tip in the rice, push to the edges, cover with a tea towel and lid and cook for 10 to 15 minutes, easing up the bottom of the rice every so often to check it's browning, not burning. When golden, tip into a bowl, season and serve.
Ingredients
- 250g (9oz) basmati rice (we like Tilda), rinsed a few times
- 50g (2oz) butter, melted
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published
-
‘Table of legends’ including Jennifer Aniston and Courteney Cox gives fans the dinner party guestlist of dreams
Kristen Bell shared a snap of her summery outdoor feast, featuring a huge array of stars
By Jack Slater Published