Method
Firstly, make the dressing. Preheat the oven to 180 C, 160 C fan, 350 F, gas 4. Place the garlic cloves in the roasting pan and drizzle with a little olive oil. Roast in the oven for about 15 minutes until soft. Remove from the oven and leave to cool. Meanwhile, fry the chorizo in a non-stick frying pan (you won't need any oil) until crispy. Drain on kitchen paper.
Cook the beans for a couple of minutes until just tender. Drain and refresh under cold running water. Meanwhile, cook the potatoes in boiling salted water until tender. Drain. Squeeze out the garlic flesh, then place in a blender. Add the lemon juice and mustard, then gradually add the remaining oil. Season to taste. Toss the warm potatoes in the dressing, then stir in the beans and chorizo. Serve warm or at room temperature.
Ingredients
- 225g (8oz) raw chorizo sausage, cut into 2.5cm (1in) slices
- 250g (9oz) green beans, topped and tailed then halved
- 750g (1lb 10oz) waxy new potatoes, such as Belle de Fontenay, Pink Fir Apple
- For the roasted garlic dressing
- 6 garlic cloves (skin on)
- 100ml (4fl oz) extra virgin olive oil, plus a little extra
- juice 1 lemon
- 2tsp wholegrain mustard
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published
-
Professional gardener explains why your gutter is the perfect place for growing salads this summer
Who would have thought a piece of essential roofing maintenance could become the ultimate tool for growing salad leaves?
By Emily Smith Published