Name: Mushroom Stroganoff Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 2
Ingredients: 25g (1oz) butter; 1tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 heaped tsp paprika; 400g (14oz) mixed mushrooms, sliced such as shitake, Portobello, chestnut and oyster; 60ml (4tbsp) dry sherry or white wine; 100ml (3fl oz) chicken or vegetable stock; 150ml (¼pt) soured cream; 1tbsp parsley, finely chopped

By Woman and Home

published 17 January 2013

in Recipes

Method

Melt the butter with the oil in a large, non-stick frying pan, add the onion and cook for 6 to 8 minutes until soft and golden. Add the garlic and paprika and cook for a further minute or two. Add all the mushrooms and cook on a high heat for a further five minutes, stirring often.
Pour in the sherry or white wine and let it bubble for a minute, then add the stock and allow the mixture to bubble for 5 minutes to reduce and thicken slightly.
Reduce the heat, add the soured cream, season and stir well until thoroughly combined. Scatter over the parsley and serve immediately.

Ingredients

25g (1oz) butter
1tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 heaped tsp paprika
400g (14oz) mixed mushrooms, sliced such as shitake, Portobello, chestnut and oyster
60ml (4tbsp) dry sherry or white wine
100ml (3fl oz) chicken or vegetable stock
150ml (¼pt) soured cream
1tbsp parsley, finely chopped

Serves	2
Preparation Time	15 mins
Cooking Time	20 mins
Total Time	35 mins

Mushroom Stroganoff Recipe

Method

Ingredients

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