Name: Mushroom, Rocket and Parmesan Linguine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 300g (10oz) dried linguine; 2tbsp good-quality olive oil, plus extra to drizzle; 400g (14oz) mixed mushrooms, sliced; 2 garlic cloves, crushed; large handful rocket; grated Parmesan, to serve (use vegetarian cheese for strict veggies)

By Woman and Home

published 3 March 2011

in Recipes

Method

Cook the pasta according to the pack instructions. While it's cooking, heat a large frying pan and add the oil. When very hot, add the mushrooms with plenty of seasoning, and cook over a high heat, tossing frequently until they are browned. Turn down the heat slightly, and add the garlic.
When the pasta is cooked, drain and add to the frying pan with the rocket. Toss everything together, then divide between 4 bowls and top with the Parmesan, an extra drizzle of oil and a grinding of black pepper.

Ingredients

300g (10oz) dried linguine
2tbsp good-quality olive oil, plus extra to drizzle
400g (14oz) mixed mushrooms, sliced
2 garlic cloves, crushed
large handful rocket
grated Parmesan, to serve (use vegetarian cheese for strict veggies)

Serves	4
Skill	Easy
Preparation Time	10 mins
Cooking Time	15 mins
Total Time	25 mins

Nutrition Per Portion	RDA
Calories	372 Kcal	19%
Fat	13 g	19%
Saturated Fat	2 g	10%

Mushroom, Rocket and Parmesan Linguine Recipe

Method

Ingredients

Useful links

most-popular

buying-guides

Subscribe