Method
Pour boiling water over the bulgur wheat to come 1cm (½in) above the surface. Cover with clingfilm and leave until the water has been absorbed. Leave to cool then add the lime juice and olive oil. Season.
Shred the lettuce and roughly chop the feta. Tear the pitta into small pieces. Mix all the ingredients together except for the pomegranate seeds, which you then scatter over the top.
Ingredients
- 100g (4oz) bulgur wheat
- juice 3 limes
- 3-4tbsp olive oil
- 1 head romaine lettuce
- 250g (9oz) feta cheese
- 2 toasted pitta breads
- 1 red onion, sliced
- 200g (7oz) cherry tomatoes, quartered
- large handful each fresh coriander and flat-leaf parsley, roughly chopped
- 125g (4½oz) pomegranate seeds
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Professional gardener explains why your gutter is the perfect place for growing salads this summer
Who would have thought a piece of essential roofing maintenance could become the ultimate tool for growing salad leaves?
By Emily Smith Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published