This delicious savoury stew is made rich with tomatoes and dry white wine - giving it the unmistakeable flavours of the med. We think the best bit is mopping up all those delicious juices with a good portion of garlic bread and accompanying it with a good glass of wine.
HOW TO MAKE MEDITERRANEAN FISH STEW
Method
Heat the oven to 180C fan, gas 6. Heat the olive oil in a large casserole dish over a medium heat, add the onion and peppers, and fry gently for 5 minutes until everything is beginning to soften. Add the garlic and chilli and cook for a further 2 minutes. Pour over the vermouth and reduce the liquid by half.
Stir through the canned tomatoes, tomato purée, sugar and saffron. Bring to the boil, reduce to a simmer and cook gently for 10-15 minutes.
Slice the ciabatta halfway down into 8-10 slices. Put thin slices of the garlic butter in-between each gap. Wrap in foil, put on a baking tray and cook in the oven for 15 minutes or until the bread is crispy and the butter has melted.
Lower the heat of the casserole and stir through the dill and lemon juice; season to taste with salt and pepper. Stir through the crabmeat, add the chunks of fish and squid, cover with a lid and cook for a further 5 minutes. Ladle the stew into bowls and serve with chunks of the garlic bread.
Ingredients
- 1tbsp olive oil
- 1 large onion, chopped
- 2 red peppers, cut into chunks
- 3 garlic cloves, crushed
- 1 large red chilli, finely chopped
- 100ml dry vermouth or white wine
- 400g can plum tomatoes
- 400g can cherry tomatoes
- 1 tbsp tomato purée
- 1½ tbsp brown sugar
- A small pinch of saffron
- 1 ciabatta loaf
- 120g garlic butter
- 3 tbsp dill, chopped
- Juice of 1 large lemon
- 300g white and brown crabmeat
- 500g salmon fillet, cubed
- 500g cleaned baby squid
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your tableThe modern style will give your table setting a chic and sleek update
-
These new Emma Bridgewater designs have us dreaming of cosy autumnal evenings around the dinner tableLooking to refresh your dinnerware collection ahead of the autumn months? Look no further than Emma Bridgewaters new whimsical collection
-
The indulgent recipe George, Charlotte and Louis make for Kate Middleton is our idea of a dream dinnerPrince George, Princess Charlotte and Prince Louis each have a role to play when they whip this dish up for Princess Catherine
