Mango, Lime and Amaretti Fool Recipe

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Mango, Lime and Amaretti Fool recipe-dessert recipes-recipe ideas-new recipes-woman and home
Mango, Lime and Amaretti Fool recipe-dessert recipes-recipe ideas-new recipes-woman and home
(Image credit: Gareth Morgans)
Serves4
SkillEasy
Preparation Time15 mins plus chilling
Nutrition Per PortionRDA
Calories530 Kcal27%
Fat29 g41%
Saturated Fat18 g90%
By
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Method

  1. Take two of the mangoes and remove the flesh then purée in a blender. Slice down the cheeks of the other two and cut the mango flesh into cubes. Mix together the lime zest and juice, vanilla seeds, icing sugar, Greek yogurt and whipping cream. Crush the amaretti biscuits.

  2. To assemble, divide half the mango purée among the 4 tumblers; top each with a quarter of the yogurt filling. Divide half the amaretti on top of the mango, then top with remaining mango purée. Divide the mango cubes among the tumblers, top with remaining amaretti, then place in the fridge for 30 minutes before serving.

Ingredients

  • 4 ripe mangoes
  • zest and juice 1 lime
  • 1 vanilla pod, seeds scraped out
  • 50g (2oz) icing sugar, sifted
  • 300ml (½ pt) Greek yogurt (not low-fat)
  • 200ml (7fl oz) whipping cream, lightly whipped
  • 12 amaretti biscuits
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