Method
Put the sugar in a saucepan with 75ml warm water. Stir gently until the sugar has dissolved then allow it to bubble until you have a golden caramel. Add the orange juice – stand back as it will splutter and spit! Then stir gently until smooth.
Put the mandarins in a large bowl and pour over the syrup. The trick to removing all the pith is to dunk the peeled mandarins into hot water for a few seconds. Allow to cool then cover and refrigerate.
Ingredients
- 150g caster sugar
- 75ml fresh orange juice
- 12 whole, peeled mandarins or satsumas, all pith removed
Top Tip for making Mandarins In Orange And Caramel Syrup
They will keep for 3 days in the fridge.
-
Christmas pudding cheesecakeThis Christmas pudding cheesecake makes an excellent pud for the Boxing Day buffet
-
Delicious gluten free desserts that everyone will love -
Christmas Cake Tray BakeFor a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
-
Chocolate and hazelnut rouladeThis chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
-
Baileys CheesecakeThis no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
-
Chocolate torte with Baileys cream and salted pralineServe this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pubThe Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your tableThe modern style will give your table setting a chic and sleek update
-
Queen Camilla’s got the right idea when it comes to sweet summer treats and we’re craving her last supper dessert right nowQueen Camilla's last supper dessert sounds decadent and refreshing all in one go and we want a huge bowl of it in this heatwave
