Lychee and Lime Sorbet Recipe

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Lychee and Lime Sorbet recipe-sorbet recipes-recipe ideas-new recipes-woman and home
Lychee and Lime Sorbet recipe-sorbet recipes-recipe ideas-new recipes-woman and home
(Image credit: G5_Studio2)
Serves4
SkillEasy
Preparation Time10 mins plus freezing
Nutrition Per PortionRDA
Calories136 Kcal7%
By
published
in Recipes

Method

  1. Place the lychees and their syrup into a blender goblet and blend until smooth. Push the mixture through a sieve and place in a shallow plastic container. Then add the lime zest and juice.

  2. Place in the freezer and freeze for 2 hours. Then fork up the mixture and return to the freezer until solid for around 6 hours or overnight if possible.

  3. Remove from the freezer 10 minutes before serving to allow the mixture to soften. Scoop into glasses and decorate with a little fresh lime zest.

Ingredients

  • 2 x 400g tins lychees in syrup
  • zest and juice 2 limes
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