Ingredients
- 4 large free-range eggs
- 275g (9.5oz) caster sugar
- zest 3 large lemons, plus lemon juice
- 275g (9.5oz) self-raising flour, sifted, plus extra for greasing
- ½tsp baking powder, sifted
- 130ml (4.5fl oz) double cream
- 65g (2.5oz) unsalted butter, melted
- 200g (7oz) icing sugar
You will need
- 2 x 450g (1lb) loaf tins
Method
Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Butter and flour the loaf tins. Whisk the eggs and sugar with a pinch of salt until foamy but not too thick. Add the lemon zest and whisk in the sifted flour and baking powder in 3 batches, stirring just enough to incorporate it. Don’t overbeat as this will give you a very dense and heavy cake. Whisk in the cream and gently fold in the butter.
Pour the mixture evenly between the 2 loaf tins. Bake in the oven for 50 to 60 minutes, until the tops of the cakes are golden, risen and springy to the touch.
When done, remove from the oven and leave the cakes to cool in their tins for 5 minutes, before turning out on to a wire rack.
Make a few holes in the top of the cake with a skewer, when it comes out of the oven. Mix the juice of 1 lemon with 1 to 2 tbsp of caster sugar and pour over the still-hot cake.
-
Almond, strawberry and cream loaf cake
By Rose Fooks Published
-
Lemon and Poppy Seed Loaf Cake
By Jane Curran Published
-
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Charlotte Hawkins' lemon jumper is fun, fruity and making its way into our wardrobe
Charlotte Hawkins has shown that polka dots and stripes aren't the only patterns we could be wearing to add brightness to spring outfits
By Emma Shacklock Published
-
Holly Willoughby’s lemon yellow bandana dress is the alternative to florals worth noting
A pair of practical chunky boots finished off her look perfectly
By Charlie Elizabeth Culverhouse Published
-
Welcome Italy into your home with the Amalfi decor trend – think lemons, ceramic patterns and bold colours
Dreaming of an Italian-style summer? The new Amalfi interiors trend will provide all the dreamy Mediterranean vibes you need
By Emily Smith Published