We've taken a bit of a shortcut here with shop bought cake, but who can blame us? Sometimes you just need a quick and easy pud, and this recipe ticks all the boxes.
Method
- Heat the grill to a high heat. Cut eight slices of the cake, then halve each slice lengthways. Arrange two pieces, slightly overlapping, on a baking sheet. Repeat with the remaining pieces. Arrange the strawberries on top of the cake with the blackcurrants and sprinkle over the sugar. Grill for 4 to 5 minutes until the sugar begins to caramelise. Serve with clotted cream.
Ingredients
- any dense-textured cake
- 6 to 8 strawberries, hulled and halved
- 75g (3oz) blackcurrants
- 25g (1oz) soft brown sugar
- clotted cream, to serve
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Monty Don shares his strawberry plant advice to bring more 'vigour' to your summer crops
The gardening guru has revealed his trick for regenerative strawberry plants and the time to do it is now
By Emily Smith Published
-
Cath Kidston's new 'Strawberry Garden' collection is a must-have for summer entertaining
The beloved brand has launched three new dining collections just in time for stylish summer garden parties
By Emily Smith Published