Grilled Smoked Haddock with Spiced Potatoes Recipe

Smoked haddock is, without doubt, a brilliant source of protein. As a lean fish, it's also pretty healthy, and certainly beats a burger, fatty red meat, or battered fish any day of the week.

In fact, smoked haddock is so full of protein, and is super low-calorie, that it means it's a great option if you're trying to have a healthier diet and improve the health of your heart. Haddock is also similar to cod in flavour and texture, but is usually cheaper in supermarkets, so this recipe is a money-savvy choice too. Grilling the fish, instead of frying, is also a healthy and tasty way of preparing this dinner.

Eating smoked fish too is also a quick way of making sure the dinner is ultra-tasty. The warm, woody flavours from smoked haddock mean the fish doesn't need much seasoning at all.

So if you're looking for smoked haddock recipes, look no further than this delicious, filling grilled smoked haddock and spiced potatoes recipe. With ginger, chillies, turmeric, garlic and mustard, it's a taste sensation, and so simple to whip up too. The haddock will take you just five minutes to cook, while the potatoes are cooked up in all the spices to ensure they're packed full of flavour.

While this smoked haddock recipe will make for a quick, mid-week dinner, it would also work equally well for any dinner parties you may be planning. Impress your guests with the sophisticated but healthy dish, that is so quick and easy to make that it'll ensure you can spend as much time with them as possible.

This smoked haddock recipes is finished off with a side of wilted spinach to top up your quota of five-a-day. You could also add some more veggies, such as green beans, broccoli, or samphire, to finish off the dish.