Method
Heat the grill to high. Brush the mackerel with oil, season and grill for 8 minutes or until skin is translucent and flesh is flaking.
Mix the grapefruit juice with the oil. Stir through the fennel and grapefruit with the dill. Season and arrange over the mackerel. Serve with steamed new potatoes.
Ingredients
- 4 mackerel fillets
- 1 pink grapefruit, segmented and juice reserved
- 2tbsp olive oil, plus a little extra
- ½ fennel bulb, sliced
- small bunch dill, sprigs removed
Top Tip for making Mackerel with Grapefruit and Fennel Salad
Fatty acids in fish keep the skin's cells healthy - water stays in and waste gets out, and this helps prevent saggy skin
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
We want Cat Deeley's ruffled open back maxi dress for spring weddings and dinner dates
Cat looked incredible in bold black and white polka dots for a glam night out
By Charlie Elizabeth Culverhouse Published
-
We're ditching our LBDs for winter whites after seeing Victoria Beckham's royal dinner dress
Victoria Beckham stole the show at a dinner at King Charles's countryside home wearing a sultry yet sophisticated white dress
By Emma Shacklock Published
-
Carole Middleton's Wimbledon style essentials are unbeatable if you want easy spring sophistication
No-one does elegant styling like Carole Middleton, and getting her look is easy with these simple wardrobe staples
By Charlie Elizabeth Culverhouse Published