Method
Heat the grill to high. Brush the mackerel with oil, season and grill for 8 minutes or until skin is translucent and flesh is flaking.
Mix the grapefruit juice with the oil. Stir through the fennel and grapefruit with the dill. Season and arrange over the mackerel. Serve with steamed new potatoes.
Ingredients
- 4 mackerel fillets
- 1 pink grapefruit, segmented and juice reserved
- 2tbsp olive oil, plus a little extra
- ½ fennel bulb, sliced
- small bunch dill, sprigs removed
Top Tip for making Mackerel with Grapefruit and Fennel Salad
Fatty acids in fish keep the skin's cells healthy - water stays in and waste gets out, and this helps prevent saggy skin
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Carole Middleton proved that a cosy quilted jacket should never be overlooked as the perfect choice for chilly walks and pub lunches
Carole Middleton's quilted jacket is a stunning alternative to puffer coats and blazers when you want a relaxed and chic look
By Emma Shacklock Published
-
32 healthy lunch ideas that are tasty and packed with goodness
Switch up your midday meal with these healthy lunch ideas that are filling, balanced and nutritious
By Lauren Hughes Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published