Method
Place the sugar and 1litre (1 ¾ pt) water in a large saucepan, bring slowly to the boil, stirring occasionally until the sugar has completely dissolved. Increase the heat and boil the sugar syrup for 6 minutes. Remove from the heat and add the lemon zest and juice and the elderflower heads. Cover and leave to infuse overnight.
The next day, strain the elderflower syrup into a clean bowl and churn in an ice-cream machine according to manufacturer’s instructions. If you don’t have a machine, then place the elderflower syrup in a large lidded plastic container and freeze. Remove from the freezer after a couple of hours and stir well then refreeze and repeat the process.
Ingredients
- 750g (1lb 10oz) caster sugar
- Zest and juice of 2 lemons
- 10 elderflower heads
Top Tip for making Elderflower Sorbet
To prevent the delicate flower heads getting damaged don’t wash elderflowers, but be sure to give them a good shake so that any small insects are removed.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Reese Witherspoon goes picnic chic in frilly blue gingham with timeless jeans
Reese's latest Instagram video features sweet blue gingham and classic blue denim
By Caitlin Elliott Published
-
Queen Camilla’s got the right idea when it comes to sweet summer treats and we’re craving her last supper dessert right now
Queen Camilla's last supper dessert sounds decadent and refreshing all in one go and we want a huge bowl of it in this heatwave
By Emma Shacklock Published