Method
- Simply mix all the filling ingredients together then spoon into the tacos to serve.
Ingredients
- 1 ripe avocado, peeled and chopped
- zest and juice of 2 large limes
- 12 cherry tomatoes, halved
- 6 spring onions, sliced
- 150g white crab meat
- pinch dried chilli flakes
- 3tbsp chopped fresh coriander
- 6 tacos
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Victoria Beckham's secret to glowing skin? Eating 3-4 avocados a day
Victoria Beckham's diet has been revealed and we're rather surprised by the fact that she claims to eat four avocados a day!
By Laura Harman Published
-
Jennifer Aniston's subtle glam eye makeup look is perfect for everyday elegance
Offering a subtle and natural look, Jennifer Aniston's warm brown eyeshadow is a go-to for everyday wear...
By Sennen Prickett Published
-
Carole Middleton proved that a cosy quilted jacket should never be overlooked as the perfect choice for chilly walks and pub lunches
Carole Middleton's quilted jacket is a stunning alternative to puffer coats and blazers when you want a relaxed and chic look
By Emma Shacklock Published