For a great salad option that’s packed with flavour and a whole lot of crunch, give this delicious courgette recipe a go this week. You can easily use a spiralizer to make the courgette ribbons in this salad recipe, but if you’ve not got a spiralizer at home don’t worry as it’s easy to create the same effect with a ribbon peel.
Courgettes are a great vegetable to include in your diet as they are full of vitamin K and vitamin C as well as fibre and potassium, plus their meaty texture makes them a really filling element to any veggie dish. Broccoli is another super healthy veggie as it contains a whole lot of vitamin B6, A, B1 and magnesium as well as a whole host of other vitamins and minerals.
Capers are a great addition to any salad dish if you’re looking to ramp up the flavour as they add a salty and sour element to the dish. Capers, which are the flower buds of a prickly shrub that mainly grows in the Mediterranean, are also rich in antioxidants. So sprinkling them over your dish gives it that added benefit in flavanoids and minerals like iron.
This recipe makes enough salad to serve eight people, so it’s great if you’ve got a lot of mouths to feed but will also make a great batch lunch recipe for the whole week.
HOW TO MAKE COURGETTE AND BROCCOLI SALAD
Method
- Peel the courgettes into ribbons with a peeler. Place in a bowl and season well. Blanch the broccoli in boiling water for 2 minutes then refresh under a cold tap. Add the capers, vinegar and oil and mix well.
Ingredients
- 500g (1lb 2oz) courgettes
- 400g (14oz) tenderstem broccoli
- 3tbsp small (non-pareil) capers
- 2tbsp white wine vinegar
- 4tbsp extra virgin olive oil
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Bean Salad with Courgette
One of the best things about summer is the abundance of vegetables. This bean salad with courgette uses up the best the season has to offer and has a mild kick, depending on how much mustard you use.
By Samuel Goldsmith Published
-
Courgette and Broccoli Salad
By Jane Curran Published
-
Avocado, Pea and Courgette Salad
By Jane Curran Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Professional gardener explains why your gutter is the perfect place for growing salads this summer
Who would have thought a piece of essential roofing maintenance could become the ultimate tool for growing salad leaves?
By Emily Smith Published
-
Jennifer Garner's pizza and salad combo best enjoyed 'with a glass of wine' is giving us serious cravings
Jennifer Garner's pizza and salad creation washed down with wine sounds glorious
By Caitlin Elliott Published
-
Forget the lies you’ve been told - this is the salad Jennifer Aniston *actually* orders, and it’s delicious
She calls the salad "really hearty"
By Madeline Merinuk Published